View Pit Stop page for race #21 by herogeoo — Ghost race
View profile for Daniel F (herogeoo)
| Official speed | 113.74 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 8:43:17pm UTC |
| Race Finish | May 9, 2015 8:43:38pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |