View Pit Stop page for race #21 by fengren — Ghost race
View profile for fengren (fengren)
| Official speed | 61.03 wpm (67.25 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2023 7:05:03am UTC |
| Race Finish | May 1, 2023 7:06:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 49.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |