View Pit Stop page for race #21 by f_akmal — Ghost race
View profile for f_akmal (f_akmal)
| Official speed | 66.54 wpm (61.68 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2011 7:20:51am UTC |
| Race Finish | August 14, 2011 7:21:53am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. s_sinath (77.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |