View Pit Stop page for race #21 by eivlgen — Ghost race
View profile for tstats[ eivlgen] (eivlgen)
| Official speed | 61.84 wpm (38.81 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2022 1:55:47pm UTC |
| Race Finish | March 12, 2022 1:56:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bitblit (70.99 wpm) 4. roylar_rangeres (58.64 wpm) 5. teal5 (55.62 wpm) |
| Accuracy | 95.0% |
| Points | 32.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |