View Pit Stop page for race #21 by argentum477 — Ghost race
View profile for kool_kid (argentum477)
| Official speed | 72.86 wpm (32.94 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 11:19:03am UTC |
| Race Finish | April 19, 2012 11:19:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |