View Pit Stop page for race #21 by amgaa0809 — Ghost race
View profile for Amgaa (amgaa0809)
| Official speed | 43.13 wpm (55.65 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2016 5:07:30am UTC |
| Race Finish | December 26, 2016 5:08:26am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. praveen98 (38.59 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |