View Pit Stop page for race #21 by dqmaniac — Ghost race
View profile for dq (dqmaniac)
| Official speed | 84.94 wpm (71.34 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2018 11:43:15am UTC |
| Race Finish | May 17, 2018 11:44:26am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 86.35 |
| Text | #1330425 (Length: 505 characters) Tliet bidliet iseħħu waqt li l-istruttura disk f'munzelli ekwilibrat ma 'l-forn temperatura għolja. L-ewwel, is-saff ta 'l-għaġina bakes f'ħobż, b'livell baxx ta' ilma-materjal ta 'kontenut ma' numru kbir ta 'nonconnecting spazji ajru żgħar. It-tieni, il-dehydrates pejst tat-tadam, u t-tielet, il-mozzarella jgħaddi minn sensiela kumplessa ta 'transizzjonijiet li jinvolvu denaturazzjoni ta' proteini u rranġar mill-ġdid tal-lipidi mill-kristall likwidu regolari lill-istati aktar diżordnat. |