View Pit Stop page for race #2099 by rustyautoparts — Ghost race
View profile for Russ (rustyautoparts)
| Official speed | 98.26 wpm (24.42 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 8:31:46pm UTC |
| Race Finish | September 28, 2016 8:32:10pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. typingartist2 (163.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |