View Pit Stop page for race #2097 by arctosa — Ghost race
View profile for nevermore0123 (arctosa)
| Official speed | 81.55 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 5:51:35am UTC |
| Race Finish | November 8, 2020 5:52:04am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. crioyri (102.39 wpm) 3. tqtdfq (90.53 wpm) 5. crstlgo09 (77.92 wpm) |
| Accuracy | 100.0% |
| Points | 43.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |