View Pit Stop page for race #2092 by alexjdam — Ghost race
View profile for Alex (alexjdam)
| Official speed | 122.19 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2010 6:55:17pm UTC |
| Race Finish | April 19, 2010 6:55:37pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ihakim2 (88.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |