View Pit Stop page for race #209 by romori — Ghost race
| Official speed | 54.95 wpm (43.68 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 8:34:59pm UTC |
| Race Finish | November 26, 2021 8:35:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nmb813 (53.24 wpm) |
| Accuracy | 95.0% |
| Points | 29.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |