View Pit Stop page for race #209 by rmaalouf — Ghost race
View profile for Ralph (rmaalouf)
| Official speed | 89.19 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2011 6:02:01am UTC |
| Race Finish | May 20, 2011 6:02:28am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 9topac (105.12 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |