View Pit Stop page for race #209 by nocut — Ghost race
| Official speed | 74.45 wpm (32.24 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2016 12:28:04pm UTC |
| Race Finish | October 20, 2016 12:28:36pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |