View Pit Stop page for race #209 by nickts05 — Ghost race
View profile for Nick (nickts05)
| Official speed | 52.89 wpm (45.38 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2020 2:00:03pm UTC |
| Race Finish | October 18, 2020 2:00:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. explosivepoultry (39.80 wpm) |
| Accuracy | 99.0% |
| Points | 28.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |