View Pit Stop page for race #209 by min2k — Ghost race
View profile for milk2 (min2k)
Official speed | 98.19 wpm (53.77 seconds elapsed during race) |
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Race Start | April 21, 2021 7:26:30pm UTC |
Race Finish | April 21, 2021 7:27:24pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. whergy (98.61 wpm) |
Accuracy | 97.0% |
Points | 101.46 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |