View Pit Stop page for race #209 by kmet5 — Ghost race
| Official speed | 91.99 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2021 2:13:38am UTC |
| Race Finish | October 5, 2021 2:14:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. i_believe_i_can_type20 (55.18 wpm) |
| Accuracy | 98.0% |
| Points | 49.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |