View Pit Stop page for race #209 by jheng531 — Ghost race
View profile for huang (jheng531)
| Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2010 4:30:58pm UTC |
| Race Finish | May 6, 2010 4:31:59pm UTC |
| Outcome | No win (3 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |