View Pit Stop page for race #209 by electro113 — Ghost race
View profile for Electro113 (electro113)
| Official speed | 56.04 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2017 9:35:31am UTC |
| Race Finish | February 7, 2017 9:36:14am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |