View Pit Stop page for race #2089 by easymoneysniper1 — Ghost race
View profile for L (easymoneysniper1)
| Official speed | 118.69 wpm (20.22 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2021 3:04:26pm UTC |
| Race Finish | December 5, 2021 3:04:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. vixt (100.59 wpm) |
| Accuracy | 96.0% |
| Points | 63.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |