View Pit Stop page for race #2088 by tommylammy — Ghost race
View profile for Thomas (tommylammy)
| Official speed | 147.75 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2018 9:31:15pm UTC |
| Race Finish | March 11, 2018 9:31:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rosewolf (160.19 wpm) |
| Accuracy | 99.0% |
| Points | 152.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |