View Pit Stop page for race #2088 by aji2308 — Ghost race
View profile for ajith (aji2308)
| Official speed | 53.29 wpm (45.04 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2017 3:53:07pm UTC |
| Race Finish | June 8, 2017 3:53:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. sridhar10 (51.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |