nil.rajmane@gmail.com (nilanshu96)

Race #2087

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Official speed 76.78 wpm (53.76 seconds elapsed during race)
Race Start December 12, 2020 3:33:18pm UTC
Race Finish December 12, 2020 3:34:12pm UTC
Outcome Win (1 of 5)
Accuracy 98.0%
Points 79.34
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.