View Pit Stop page for race #2083 by dawnavd — Ghost race
View profile for ♘ ℙяαвнαт (dawnavd)
| Official speed | 76.01 wpm (31.57 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2014 10:45:33am UTC |
| Race Finish | September 12, 2014 10:46:04am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tingsvad98 (59.49 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |