View Pit Stop page for race #2083 by bensonandhedges1 — Ghost race
View profile for Calle (bensonandhedges1)
| Official speed | 67.66 wpm (60.66 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2022 12:55:14pm UTC |
| Race Finish | October 7, 2022 12:56:15pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. flintflanagan (60.50 wpm) 5. manoj0792 (50.38 wpm) |
| Accuracy | 95.0% |
| Points | 55.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |