View Pit Stop page for race #2082 by doommonky — Ghost race
View profile for Brandon (doommonky)
| Official speed | 92.92 wpm (25.83 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2020 3:18:56pm UTC |
| Race Finish | January 23, 2020 3:19:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sumit_ghag (75.63 wpm) |
| Accuracy | 99.0% |
| Points | 49.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |