View Pit Stop page for race #20817 by d0wny — Ghost race
View profile for Appropriate (d0wny)
| Official speed | 98.41 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2019 7:37:57pm UTC |
| Race Finish | September 29, 2019 7:38:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. doiv23 (71.42 wpm) 3. ropsar (71.33 wpm) |
| Accuracy | 95.0% |
| Points | 80.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |