View Pit Stop page for race #208 by steezy69 — Ghost race
View profile for Christopher (steezy69)
| Official speed | 127.58 wpm (18.81 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 9:19:57am UTC |
| Race Finish | July 2, 2015 9:20:16am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. reasonistian (101.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |