View Pit Stop page for race #208 by shasha_aka_warrior — Ghost race
View profile for Shashank (shasha_aka_warrior)
Official speed | 28.31 wpm (108.94 seconds elapsed during race) |
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Race Start | September 20, 2015 5:08:43am UTC |
Race Finish | September 20, 2015 5:10:32am UTC |
Outcome | No win (2 of 3) |
Opponents |
3. mrayyanhasankhan (26.74 wpm) |
Accuracy | 83.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |