View Pit Stop page for race #208 by courteous1 — Ghost race
View profile for Kajal (courteous1)
Official speed | 44.22 wpm (54.27 seconds elapsed during race) |
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Race Start | January 15, 2016 1:38:54pm UTC |
Race Finish | January 15, 2016 1:39:48pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |