View Pit Stop page for race #208 by 8iaventri — Ghost race
View profile for Patrick (8iaventri)
| Official speed | 64.30 wpm (82.67 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 4:40:11pm UTC |
| Race Finish | September 9, 2017 4:41:33pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 77.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |