View Pit Stop page for race #2079 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 96.32 wpm (24.92 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2012 12:49:46am UTC |
| Race Finish | December 27, 2012 12:50:11am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. joliver0911 (100.66 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |