View Pit Stop page for race #2075 by tshah104350 — Ghost race
View profile for tejas (tshah104350)
| Official speed | 48.53 wpm (49.45 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2014 2:25:07pm UTC |
| Race Finish | August 24, 2014 2:25:57pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |