View Pit Stop page for race #2073 by gr_alvex — Ghost race
View profile for Alvex (gr_alvex)
| Official speed | 82.15 wpm (29.21 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2016 2:54:04am UTC |
| Race Finish | October 18, 2016 2:54:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. 0317 (78.04 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |