View Pit Stop page for race #2072 by evg64 — Ghost race
View profile for Eugene (evg64)
| Official speed | 73.08 wpm (32.84 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2013 12:22:37pm UTC |
| Race Finish | November 26, 2013 12:23:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |