View Pit Stop page for race #2071 by kabbo25 — Ghost race
View profile for kabbo (kabbo25)
| Official speed | 63.98 wpm (64.14 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2021 8:26:22pm UTC |
| Race Finish | August 29, 2021 8:27:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. train9013c (55.62 wpm) 4. abu_hussain_03 (52.84 wpm) |
| Accuracy | 98.0% |
| Points | 52.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |