View Pit Stop page for race #207 by vallok — Ghost race
View profile for Eric (vallok)
| Official speed | 76.77 wpm (45.80 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2014 8:13:00pm UTC |
| Race Finish | June 18, 2014 8:13:45pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |