View Pit Stop page for race #207 by troyl — Ghost race
| Official speed | 94.49 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2020 11:53:31pm UTC |
| Race Finish | October 17, 2020 11:53:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bell519 (95.05 wpm) |
| Accuracy | 96.0% |
| Points | 50.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |