View Pit Stop page for race #207 by sheenrocks7@hotmail.com — Ghost race
View profile for SKT T1 Grouch (sheenrocks7@hotmail.com)
| Official speed | 114.78 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2012 4:31:05pm UTC |
| Race Finish | May 22, 2012 4:31:26pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |