View Pit Stop page for race #207 by mp7maniac — Ghost race
View profile for cj (mp7maniac)
| Official speed | 56.73 wpm (42.31 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2015 7:10:28pm UTC |
| Race Finish | August 2, 2015 7:11:10pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |