View Pit Stop page for race #207 by lysrac — Ghost race
View profile for lysrac (lysrac)
| Official speed | 46.00 wpm (52.17 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2020 10:58:51am UTC |
| Race Finish | July 20, 2020 10:59:43am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 24.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |