View Pit Stop page for race #207 by levidasilvalima — Ghost race
View profile for Levi (levidasilvalima)
| Official speed | 59.05 wpm (69.50 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2018 6:18:39pm UTC |
| Race Finish | February 20, 2018 6:19:48pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. rdcmdev (64.31 wpm) |
| Accuracy | 97.0% |
| Points | 48.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |