View Pit Stop page for race #2069 by dolemitesundae — Ghost race
View profile for Isaac (dolemitesundae)
Official speed | 73.44 wpm (72.39 seconds elapsed during race) |
---|---|
Race Start | February 20, 2019 5:48:12pm UTC |
Race Finish | February 20, 2019 5:49:25pm UTC |
Outcome | No win (5 of 5) |
Opponents |
2. mssobczak (95.51 wpm) 3. racingatwork1 (78.09 wpm) 4. ebeanz (76.40 wpm) |
Accuracy | 97.0% |
Points | 88.13 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |