View Pit Stop page for race #20686 by roylar_rangeres — Ghost race
View profile for Shahil Suresh (roylar_rangeres)
| Official speed | 79.81 wpm (30.07 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2023 7:23:26pm UTC |
| Race Finish | May 29, 2023 7:23:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. trackingtime (84.70 wpm) 3. necrocw (75.31 wpm) 4. swavyron (69.46 wpm) |
| Accuracy | 96.0% |
| Points | 42.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |