View Pit Stop page for race #2068 by samago — Ghost race
View profile for David (samago)
| Official speed | 60.54 wpm (39.64 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2013 12:00:07am UTC |
| Race Finish | August 11, 2013 12:00:46am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. sergei1152 (53.82 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |