View Pit Stop page for race #2068 by iubyont — Ghost race
View profile for iubyont (iubyont)
| Official speed | 81.65 wpm (29.39 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 4:05:47pm UTC |
| Race Finish | July 22, 2011 4:06:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chipysmile (87.65 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |