View Pit Stop page for race #2067 by shubhamabhang77 — Ghost race
View profile for Shubham (shubhamabhang77)
| Official speed | 49.01 wpm (48.97 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2020 2:29:33pm UTC |
| Race Finish | August 31, 2020 2:30:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 26.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |