View Pit Stop page for race #2066 by matti_123456 — Ghost race
View profile for matti (matti_123456)
| Official speed | 62.76 wpm (38.24 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2011 1:06:07am UTC |
| Race Finish | October 28, 2011 1:06:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. joseph_chen (58.55 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |