View Pit Stop page for race #2066 by kidtrum — Ghost race
View profile for Nguyen (kidtrum)
| Official speed | 78.09 wpm (52.55 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2017 9:38:23am UTC |
| Race Finish | April 8, 2017 9:39:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. octophobia (71.26 wpm) 3. agrus (60.40 wpm) 4. fadosa (58.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |