View Pit Stop page for race #2064 by tamer — Ghost race
View profile for tamer (tamer)
| Official speed | 57.22 wpm (41.94 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 7:15:24pm UTC |
| Race Finish | November 19, 2009 7:16:06pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |