View Pit Stop page for race #2063 by montrealtyper — Ghost race
View profile for BootySlayer69 (montrealtyper)
| Official speed | 69.54 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2020 9:37:40pm UTC |
| Race Finish | March 7, 2020 9:38:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 37.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |